Black & White Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. In large bowl mix granulated sugar, brown sugar and vanilla extract until creamy. Add eggs, one at a time, mixing well after each addition. Gradually mix in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto parchment paper lined baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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