Easy Zucchini Casserole

Again with an abundance of zucchini I was hard pressed to find a use for it all!  Thus my zucchini casserole was born.

Ingredients:

• 1 large zucchini, chopped
• 1 egg
• 1 egg white
• 4 TBS milk
• 1/2 cup light sour cream
• 3/4 cup shredded cheddar cheese
• 4 TBS breadcrumb, plus extra for topping
• Salt, pepper, seasonings to taste

Preheat oven to 375.  Chop zucchini up as small as you want and place in large bowl.
In a large measuring cup or small bowl mix together the egg, egg white, milk, sour cream, 1/2 cup of the shredded cheddar, and 4 TBS breadcrumbs. 

Pour mixture over zucchini and mix until zucchini is coated.

  Pour mixture into 9x9 square baking dish. 

 Top with breadcrumbs and remaining 1/4 cup cheddar cheese.
 Bake for 45 minutes.